What's ahead for Buy Fresh, Buy Local Nebraska in 2026 with Michelle Garwood and Skylar Falter

by Nebraska FARMCast

January 6, 2026

Gary Fehr, owner of Green School Farms in Raymond, Neb., harvests bell peppers. Photo by Russell Shaffer
A farmer harvests crops in a field.
Russell Shaffer | Rural Prosperity Nebraska

Buy Fresh Buy Local Nebraska is approaching its 20th year of connecting consumers with Nebraska-grown food and supporting farmers, ranchers, and food businesses across the state. In this episode, Michelle Garwood, the program’s new coordinator, shares her background in farming, education, and Extension and what drew her to the role. She’s joined by Skylar Falter, who reflects on how interest in local food has evolved in Nebraska and how people are accessing local products today — from farmers markets and farm stands to food subscriptions and aggregated local sourcing. The conversation covers Buy Fresh Buy Local Nebraska’s mission, the continued role of the annual Food Guide and online directory, and what producers, markets, restaurants, and retailers should know about the upcoming membership drive. It also highlights how the program supports its members through visibility, promotion, and connections that help strengthen Nebraska’s local food system.

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